Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeIt doesn’t get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi Crostini bites for an easy-to-make and impressive appetizer ideal for all kinds of Spring and Summer gatherings.
Ingredients
-
2lbs shrimp, peeled and deveined
-
2 shallots, finely chopped
-
¼ cup minced garlic
-
2 tbsp chopped parsley
-
½ cup white wine
-
2 sticks of salted butter, plus more for bread
-
½ juice of lemon
-
¼ cup grated parmesan cheese
-
French bread baguette
-
Tony Chachere’s Creole Seasoning, to taste
-
Garlic Powder, to taste
-
Onion Powder, to taste
-
Italian Seasoning, to taste
-
Red Pepper Flakes, to taste
-
2 tbsp olive oil, split
- Clear
Directions
- Coat shrimp with 1 tablespoon olive oil and season with all seasonings except the red pepper flakes.
- Add remaining olive oil to a skillet over medium heat. Once heated, saute seasoned shrimp until fully cooked and then remove from skillet.
- Melt 2 sticks of butter in the skillet over medium high heat.
- Add in garlic and shallots and saute for 1 minute. Stir in white wine and lemon juice, and let cook for another minute. Season to taste with all shrimp seasonings, except red pepper flakes.
- Reduce heat to low and add shrimp back to the skillet. Sprinkle in parmesan cheese, red pepper flakes, and parsley. Stir to combine.
- Preheat oven to 400°F. Slice baguette on the bias into pieces no more than half an inch thick. Butter the top of each bread slice and place on a baking sheet. Bake for 10-12 minutes or until tops are golden brown.
- Serve and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe