Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish sauce by My Diary of Us that are perfect for cooking up during the upcoming grilling months. Serve this recipe up with a big salad or throw some veggies on the grill to make an easy and delicious appetizer or dinner in no time.
2 Lb. Sirloin
1 Lb. Peeled and Deveined Shrimp
1 Bottle Tony Chachere’s Steak Marinade
2 Tbsp. Tony Chachere’s Original Creole Seasoning
1 Tsp. Olive Oil
Fresh Chives
For the Sauce:
1 Tbsp. Horseradish
1/2 Cup Greek Yogurt
2 Tbsp. Mayonnaise
1 Tbsp. Lemon Juice
1 Tsp. Tony Chachere’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe