Original Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeGrab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs deliciously with freshly toasted bread or is great on its own.
Ingredients
-
6 Mini Cucumbers
-
45 Cherry Tomatoes
-
1 Large Red Onion
-
1/2 tsp Tony Chachere’s Original Creole Seasoning
-
1 cup Italian Dressing
-
1 bag Boudreaux’s Frozen Cooked Peeled & Deveined Crawfish Tails
- Clear
Directions
- Slice mini cucumbers into 1/4 inch rounds, halve tomatoes, and thinly slice red onion.
- In a medium mixing bowl, add all the chopped veggies, Tony Chachere’s Original Seasoning, and Italian dressing. Stir until all ingredients are evenly distributed.
- Add crawfish tails and stir again.
- Refrigerate for a minimum or 3 hours or until chilled. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe