Bozo’s Hamburger Po’Boy
This Bozo Hamburger Poboy by Burger Guru @GeorgeMotz, combines juicy burger goodness with the classic New…
Get RecipeThese crave-worthy bites by @tfti.bbq are a party appetizer dream come true! Toss these on the grill and serve them up for your next get together.
3-4 Andouille sausages
12 peeled and deveined shrimp
No Salt Cajun seasoning
3 tbsp salted butter
Toothpicks
1. Cut andouille sausage into 1in portions
2. Season shrimp w/ Cajun seasoning
3. Wrap shrimp around sausages and skewer with toothpicks
4. Grill over direct coals about 1-2 min each side
5. Melt butter in a saucepan with about 2 tbsp of Cajun seasoning
6. After the 1st flip start basting with the butter mixture
7. When done top with the leftover butter mixture and enjoy.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This Bozo Hamburger Poboy by Burger Guru @GeorgeMotz, combines juicy burger goodness with the classic New…
Get RecipeSpice up your meal with this Cajun smoked turkey soup by @tfti.bbq hearty, flavorful, and perfect for…
Get Recipe