Hot Crab Dip

Ingredients

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup mayonnaise

• 2-3 tsp Tony’s Original, to taste
• 1 tsp onion powder

• 1 tsp paprika

• ¼ tsp cayenne, to taste

• ¼ cup green onions (about 2-3 stalks)

• 1 serrano, diced (can sub jalapeño)

• Juice and zest from ½ lemon

• 1 tsp Worcestershire sauce

• 4 oz shredded cheddar cheese (plus extra for topping)

• 2 oz shredded parmesan cheese (plus extra for topping)

• 1 lb fresh lump crab meat, drained (can half the amount of crab)

• 3 cloves garlic, grated

• Toasted baguette, to serve

• Chives, to garnish

• Clear

Directions