These hand-held Bacon Cheeseburger Quesadillas by Kait’s Kitchen are filled with rich, savory beef, bacon, Creole flavors and melty cheese. It’s a flavor combination sure to make your mouth water! Be sure to try this easy-to-make treat for your next tailgate, or even as an after school snack.
Meal Type: Snack
Deep-Fried Jambalaya Balls with Cajun Dipping Sauce
Shrimp, andouille sausage and Creole seasoned rice rolled up together and covered in a crispy, crunchy batter … if you love jambalaya, Baking Beauty says you’re going to absolutely love it deep fried!
Tony’s Baked Cheeseburger Sliders
Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.
Gratons (Cracklings)
Louisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Cranberry Jalapeño Dip
Sweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask you to serve every holiday.
Spicy Caramel Popcorn
Spicy, sweet and salty meld together to perfectly balance each other in this amazing Spicy Caramel Popcorn. Key To My Lime says this will be a holiday hit with everyone!
Moose Munch Christmas Snack Mix
Christmas Moose Munch is a delightfully sweet and salty gourmet snack steeped in decades of holiday tradition. Swanky Recipes shows us just how easy it is to make the perfect praline caramel candy sauce every time with Tony’s Praline Honey Ham Injectable Marinade.
Tony’s Touchdown Dip
Touchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
Pumpkin Hummus
‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
Cajun Poutine with Shrimp and Sausage
French fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
