More Spice Seasoning 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeThese Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in every bite. Made with shrimp, spring roll paper, and Tony Chachere’s More Spice Seasoning, this quick appetizer comes together fast and disappears even faster.
Ingredients
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For the Chips:
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4 shrimp, peeled with tails removed
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1 spring roll paper
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Tony Chachere’s More Spice Seasoning
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For the Remoulade:
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1/2 cup mayonnaise
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2 tablespoons jalapeño ketchup
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1/2 lemon, squeezed
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1 tablespoon hot sauce
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1 tablespoon garlic powder
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2 teaspoons Tony Chahere’s More Spice Seasoning
- Clear
Directions
- Add all remoulade ingredients to a bowl and mix.
- Cut spring roll paper into 4 pieces.
- Place parchment paper onto a tortilla press, then add spring roll paper, then shrimp and sprinkle Cajun seasoning on top. Add another piece of parchment paper on top and press down firmly.
- Peel carefully from parchment paper, then fry at 350ºF for 1-2 mins.
- Serve with Cajun Remoulade and enjoy!
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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