Roasted Garlic & Herb Marinade 
Original Creole Seasoning 
Salmon Wellington
Impress your guests with the ultimate show-stopper: Salmon Wellington by @mandajesspanda! Flaky pastry, tender salmon, and…
Get RecipeThese Garlic and Herb Turkey Wings by @creoleseoul are roasted to perfection! Juicy, tender meat with a crispy skin, infused with garlic, fresh herbs, and a touch of lemon for a savory, mouthwatering flavor
Ingredients
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3-4 turkey wings portions
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1-2 tbsp olive oil
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1 cup chicken or turkey broth
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Tony Chachere’s Roasted Garlic & Herb Injectable Marinade
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Tony Chachere’s Original Creole Seasoning, to taste
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Herbs de Provence, to taste
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¼ cup salted butter
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3 garlic cloves minced
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1 teaspoon lemon juice
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½ tablespoon honey
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Thyme, rosemary and sage sprigs
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1 tablespoon fresh parsley, plus more for garnish
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Aluminum foil
- Clear
Directions
1. Preheat oven to 350 degrees.
2. Cut wings at the joint to remove the wing tips and then pat wings dry with a paper towel.
3. Pour a cup of the injectable marinade into a small bowl. Use the injector to suction up a portion of the marinade and inject into the thickest part of each wing.
4. Drizzle both sides of the wings with olive oil and then sprinkle them with herbs and spice seasonings. Rub oil and seasonings into the wings until fully coated.
5. Pour broth into the bottom of the baking dish or heavy-bottomed pan. Place the seasoned wings over the broth, and top with thyme, rosemary, and sage sprigs. Cover the dish tightly with foil and bake for 90 minutes.
6. Take the dish out of the oven and increase oven temperature to 400 degrees.
7. Remove the foil and set the wings to the side. Add a wire rack to the same baking dish or use a baking sheet.
8. Add wings to the wire rack and return the baking dish to the oven. 9. Bake wings for an additional 30 minutes.
10. While the wings are cooking, melt butter in a small pan or skillet over medium heat. Stir in garlic, honey, lemon juice, and parsley, and let cook for 1 minute.
11. Season glaze to taste with Tony’s seasoning and herbs de Provence. 12. Add glaze to a small bowl and set aside.
13. Remove wings from the oven when they reach an internal temperature of 165 degrees.
14. Brush glaze to the tops and sides of the wings with the glaze and garnish with more parsley.
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from our Cajun Country Cookbook
Herb Roasted Cornish Hens
These golden, juicy herb-roasted Cornish hens by @creoleseoul are perfectly seasoned and roasted to perfection—an elegant…
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