Yum! This cheesy garlic pull apart bread is sure to be a hit at your holiday dinner. Viet Home Cooking combines the flavors of roasted chicken with garlic, cheese and Creole seasoning for a side dish that’s truly delicious.
Meal Type: Side Dish
Creole Sweet Potato Casserole
Rich, velvety sweet potato filling, topped with crispy and delicious pecan streusel … the holidays are not complete without Sweet Potato Casserole. This casserole by Key To My Lime includes a special ingredient that truly makes the flavors pop and brings this holiday side dish to the next level!
Roasted Garlic Redskin Mashed Potatoes
“Nothing says family dinner like warm, comforting mashed potatoes and these roasted garlic redskin mashed potatoes aren’t just ordinary potatoes, they’re out-of-this-world, rich, creamy and bursting with flavor!” ~ In Fine Taste. Thanks to the bold flavors of Tony’s Creole seasonings, these potatoes are even more delicious, and so easy to make they always seem to bring families and friends together.
Pull-Apart Stuffed Creole Rolls
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
Grilled Corn Salad with Lime Crema
This fresh corn salad by Chef Cory Bahr is full of the perfect blend of creamy Creole flavors making it a great side for almost any tailgating dish.
Shrimp and Pork Fried Puffs
Traditional Vietnamese fried puffs with a Creole twist … you won’t believe the amazing flavors you’ll taste in each bite, thanks to this treat from Viet Home Cooking.
Creamy Creole Loaded Potatoes
This popular side dish is now a full and flavorful meal! These Creamy Creole Loaded Potatoes by MandaJessPanda are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded with flavor.
Instant Pot Collard Greens
This Southern staple gets new flavor! Creole For The Soul gives this hearty, fibrous and popular vegetable recipe blends a savory chicken-type flavor with Creole seasoning for a truly tasty dish.
Deviled Eggs with Quick-Pickled Okra
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen whipped up these Deviled Eggs with Quick-Pickled Okra. The chefs in the Test Kitchen say the pickled okra brine gives a delicious acidity to these deviled eggs.
Jalapeño Corn Fritters
As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!
