Original Creole Seasoning 
Creole Etouffee Base Mix 
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
Ingredients
-
2 Cups Cornmeal
-
12 Ounces Crawfish Tails
-
1 Cup Milk
-
1/2 Cup Canola Oil
-
1 Tablespoon Olive Oil
-
3 Large Eggs
-
1 Medium Onion, Diced
-
1 Medium Bell Pepper, Diced
-
3 Jalapeño Peppers, Seeds Removed and Minced
-
1 1/2 Cup Sharp Cheddar Cheese, Shredded
-
3 Teaspoons Baking Powder
-
1/2 Teaspoon Baking Soda
-
3/4 Cup Green Onions, Chopped
-
Tony’s Original Creole Seasoning, to Taste
-
1 Box Tony’s Creole Étouffée Base Mix
-
2 1/2 Cups Cold Milk
-
3 Tablespoons Butter, Unsalted
-
1 Pound Crawfish Tails
- Clear
Directions
- Preheat oven to 400°F.
- Heat olive oil in a skillet over medium-high heat. Sauté onions and bell peppers for 3 minutes or until tender, stirring occasionally. Turn off heat and stir in jalapeños. Remove from heat and set aside.
- Combine cornmeal, baking powder, baking soda and Tony’s Original Creole Seasoning in a bowl. In a separate bowl, whisk the eggs, 1 cup milk and canola oil until well combined. Stir wet mixture into the dry mixture slowly, until fully blended.
- Add in the crawfish tails, cheddar cheese, green onions and sautéed vegetables, and stir into mixture.
- Grease a baking pan or cast-iron skillet and top with the cornbread mixture. Bake for 35-40 minutes – check doneness by sticking a fork or toothpick into the center to see if it comes out clean.
- While the cornbread is baking, make the Tony’s Creole Étouffée Base Mix according to the instructions on the box.
- Slice a piece of cornbread onto a plate and top with a ladle of étouffée. Garnish with more green onions and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Instant Pot Beef Chili with Jalapeno Cornbread
Warm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
Get Recipe