
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeWarm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
2 Cups Cornmeal
12 Ounces Crawfish Tails
1 Cup Milk
1/2 Cup Canola Oil
1 Tablespoon Olive Oil
3 Large Eggs
1 Medium Onion, Diced
1 Medium Bell Pepper, Diced
3 Jalapeño Peppers, Seeds Removed and Minced
1 1/2 Cup Sharp Cheddar Cheese, Shredded
3 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
3/4 Cup Green Onions, Chopped
Tony’s Original Creole Seasoning, to Taste
1 Box Tony’s Creole Étouffée Base Mix
2 1/2 Cups Cold Milk
3 Tablespoons Butter, Unsalted
1 Pound Crawfish Tails
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
Get Recipe