Zesty Pimento Cheeseburger

This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.

Tony’s Chicken Primavera Pasta

This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using Tony’s No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.

Shrimp and Crawfish Fettuccine

This creamy fettuccine Alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!

Blackened Shrimp Pasta

This Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!

Cajun Pasta Salad

This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.

Blackened Swordfish Sandwich

An amazing swordfish sandwich with the perfect balance of heat and crunch … Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you need for your next meal!

Grilled Shrimp Po’ Boys

Looking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!