Combine smokey flavors with Creole seasoning and a pop of remoulade and you have an incredibly juicy and tasty smoked burger. Burger Master George Motz says these Smoked Tony Burgers are something very special that you’ll want at all of your BBQs.
Meal Type: Lunch
Shrimp Tacos with Jalapeño Crema
The freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors of Creole seasoning for creamy, delicious tacos like no other. Firehouse Grub says this will be your new Taco Tuesday go-to.
Judice Inn-Like Double Cheeseburger
George Motz, a well-known burger expert, calls the Double Cheeseburger at the Judice Inn in Lafayette, LA a classic, no frills burger, but it’s the Creole spice that makes it stand out. George’s take on this juicy, flavorful burger is sure to be a hit with your friends and family at the next BBQ!
Muffuletta Roll Ups
Zesty olive salad topped with seasoned meats and cheeses … your favorite Cajun sandwich is now in appetizer form. Baking Beauty says these Muffuletta Roll Ups are cool, creamy and perfect for summer parties!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro combined with the zest of lime and Creole flavors come together to bring these summertime wings by Creole For The Soul to life!
Smashburger
Be the king or queen of the BBQ with these big juicy and cheesy burgers. Smashed with sweet, savory and Creole flavors, Firehouse Grub says your friends and family will each want at least two!
Flank Steak Lettuce Wraps with Cajun Aioli
Looking for the perfect low-carb power lunch or light dinner? These Flank Steak Lettuce Wraps with Cajun Aioli by Key to My Lime are exactly what you’re craving! Packed with Creole flavors and super easy to make, these wraps are great for a spring or summer meal.
Shrimp & Broccolini Pasta in Creole Dill Sauce
Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It’s quick, easy and super tasty … the perfect dish to fill you up, but not fill you out.
Fried Catfish Tacos
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
Fried Catfish Po’ Boy
This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
