Original Creole Seasoning 
Creole Sushi
Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…
Get RecipeWith a rich and intense sweet and savory flavor, this classic Vietnamese Caramelized Shrimp recipe by Viet Home Cooking is the perfect dish for a simple, quick and tasty weeknight meal.
Ingredients
-
1 Pound Shrimp (About 16 Large Shrimp with or without Shell)
-
2 Teaspoons Tony’s Original Creole Seasoning
-
3 Teaspoons Sugar
-
4 Stalks Green Onion, Cut Into 1-Inch Lengths
-
2 Tablespoons Garlic, Minced
-
2 Tablespoons Shallots, Minced
-
2 Tablespoons Vegetable Oil
- Clear
Directions
- Heat a nonstick frying pan on high heat and add vegetable oil.
- Add garlic and shallots and stir frequently until golden brown. Don’t let it burn!
- Add shrimp and sprinkle sugar and Tony’s Original Creole Seasoning on top. Toss the shrimp and mix well to evenly coat the shrimp. Spread the shrimp out into a single layer and cook each side for about 2 minutes.
- Once shrimp is red/pink and opaque, add green onions. Toss again and remove from heat.
- Serve with hot steaming rice. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
Get Recipe