@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Meal Type: Lunch
Tony’s French Dressing Sandwich
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Cajun Breakfast Sausage and Sweet Potato Hash
Get the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.
Cajun Buttermilk Ranch Fried Chicken
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Crawfish Hand Pies
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Zesty Tuna Melt
Zesty tuna salad combines with melty cheese between two crispy, buttery slices of toast to create this delicious, melt-in-your-mouth lunch-time favorite. Created by Joyous Apron, the flavor in this Zesty Tuna Melt also makes for a tasty Warm Tuna Dip!
Brisket Birria Tacos
These Brisket Birria Tacos by @firehousegrub are the most satisfying taco you’ll ever try. A balanced blend of Rich, savory, and creole flavor with melted Oaxaca cheese makes these tacos simply heavenly.
Crawfish Po’ Boy
It’s a classic po’ boy with a flavor explosion! @flychefaldenb creates a crispy, Creole sandwich that is perfect for any day of the week.
BOLD New Orleans BBQ Shrimp
These BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
Gumbo Shrimp Po’ Boy
Gumbo and po’ boys … fabulous on their own and outstanding together! This Gumbo Shrimp Po’ Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of Creole seasoning making this one of the best po’ boys you’ll ever taste.
