Recipes > Dinner, Lunch

Shaken Tofu Rice Bowl

Prep Time

15 minutes

Cook Time

10 minutes


2-3 people

Crispy, sweet and full of Creole heat, this tofu rice bowl by Viet Home Cooking is a light, healthy and truly flavorful meal.


  • 1 Package Firm Tofu (19 Ounces)

  • 1/2 Teaspoon Tony’s Original Creole Seasoning

  • 1 Box Tony’s Crispy Creole Fish Fry Mix

  • 1 Large Egg

  • 1 Cup Milk

  • Vegetable Oil for Frying

  • 1 Green Onion, Chopped

  • 1 Red Finger Chili Pepper, Sliced

  • For the Sauce:

  • 1/4 Cup Tony’s Praline Honey Ham Marinade

  • 2 Tablespoons Soy Sauce

  • 2 Teaspoons Oyster Sauce

  • 1 Teaspoon Sesame Oil

  • Clear


  1. To make the sauce, mix soy sauce, Tony’s Praline Honey Ham Marinade, oyster sauce and sesame oil in a bowl.
  2. Slice red finger chili pepper and chop green onion into 1-inch pieces.
  3. Remove and drain tofu from package. Use paper towel to pat the tofu dry.
  4. Cut tofu into cubes. Sprinkle 1/2 teaspoon of Tony’s seasoning on top of the tofu.
  5. Heat oil in frying pan on medium-high heat.
  6. In a large bowl, beat together the egg and milk.
  7. Pour the desired amount of Tony’s Fish Fry Mix into a separate bowl,
  8. Dip tofu cubes in egg wash, then roll tofu cubes in the fish fry and shake off the excess.
  9. Add tofu cubes in the frying pan in a single layer and cook until golden brown, about 8-10 minutes. Place fried tofu on a plate lined with paper towel.
  10. Heat a wok on medium heat. Add fried tofu, green onions, red finger chili pepper and sauce to a pan. Mix well until evenly coated. Remove from heat.
  11. Serve with a bowl of rice and a side of steamed or stir-fried vegetables. Enjoy!

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