BOLD Creole Seasoning 
Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeImpress family and friends with this simply delicious Chicken Lazone recipe by @flychefaldenb. This dish is easy to make and loaded with BOLD Creole flavor.
Ingredients
-
1 lb chicken tenders
-
1/4 c flour
-
2 tsp paprika
-
2 tsp Tony Chachere’s Bold Creole Seasoning
-
5 tbs butter
-
1 tbs olive oil
-
2 c heavy cream
-
1 tsp Italian seasoning
-
8 oz cooked pasta noodles
-
parsley for garnish
- Clear
Directions
- In a large bowl, combine flour, Tony’s Bold Seasoning and paprika until well combined.
- Coat the chicken in the mixture and shake off the excess flour.
- In a skillet over medium heat, add 1 tbs butter and olive oil.
- Pan fry the chicken on both sides for 3 minutes or until cooked through. Remove the chicken and set aside.
- In the same skillet, add 4 tbs of butter along with the remaining flour mixture. Stir for about 1 minute.
- Add in heavy cream and Italian seasoning. Bring to a boil and reduce to a simmer until thickened.
- Add in cooked pasta along with 1⁄2 c of pasta water.
- Plate, add the chicken back on top and garnish with parsley.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe