BOLD Creole Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeImpress family and friends with this simply delicious Chicken Lazone recipe by @flychefaldenb. This dish is easy to make and loaded with BOLD Creole flavor.
Ingredients
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1 lb chicken tenders
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1/4 c flour
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2 tsp paprika
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2 tsp Tony Chachere’s Bold Creole Seasoning
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5 tbs butter
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1 tbs olive oil
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2 c heavy cream
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1 tsp Italian seasoning
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8 oz cooked pasta noodles
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parsley for garnish
- Clear
Directions
- In a large bowl, combine flour, Tony’s Bold Seasoning and paprika until well combined.
- Coat the chicken in the mixture and shake off the excess flour.
- In a skillet over medium heat, add 1 tbs butter and olive oil.
- Pan fry the chicken on both sides for 3 minutes or until cooked through. Remove the chicken and set aside.
- In the same skillet, add 4 tbs of butter along with the remaining flour mixture. Stir for about 1 minute.
- Add in heavy cream and Italian seasoning. Bring to a boil and reduce to a simmer until thickened.
- Add in cooked pasta along with 1⁄2 c of pasta water.
- Plate, add the chicken back on top and garnish with parsley.
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from our Cajun Country Cookbook
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