Quick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Meal Type: Dinner
Boiled Crawfish
A Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
Cajun Stuffed Shrimp
These delicious stuffed shrimp are packed with flavor and an array of ingredients, including mozzarella, Parmesan, green onions, parsley, lemon and Tony’s Original Creole Seasoning. You can’t go wrong with this dish and your friends will beg for more!
Catfish Palmetto
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestershire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried catfish fillets and garnished with parsley and green onions.
Tony’s Crawfish Étouffée
One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.
BOLD Crispy Fried Shrimp
Large, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.
Crispy Cajun Fish Tacos
These easy, crispy fish tacos by The Modern Proper feature pieces of tender panko-crusted whitefish marinated in Tony’s Seafood Marinade, loaded into warm flour tortillas, topped with a crunchy cabbage slaw and drizzled with homemade spicy mayo dressing spiked with Tony’s Original Creole Seasoning. What’s not to love?!?
Chimichurri Chicken with Butter & Herb Rice
With the freshness of herbs and a touch of spice, Creole For The Soul’s Chimichurri Chicken with Butter & Herb Rice is the perfect weeknight meal and easy to make thanks to Tony’s!
Instant Pot Cheesy Shrimp and Cauliflower Grits
Grits … creamy, yummy and comforting … are the ultimate Southern breakfast comfort food. However, they are not always good for you. That’s why Skinny Louisiana decided to take the traditional shrimp nd cheesy grits recipe back to the drawing board and cut the carbs and sodium by using Tony’s, while also updating it to an Instant Pot dish.
Cheesy Baked Shrimp Sandwiches
Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
