BOLD Creole Seasoning 
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get RecipeSavory bacon and Creole spice bring together this shrimp pasta dinner by Creole For The Soul for a fresh and flavorful meal your family will love!
Ingredients
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8 Ounces Brown Rice Fettuccine
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1 Pound Medium or Large Shrimp
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4 Strips Bacon
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5 Cloves Garlic, Minced
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1 Large Lemon, Juiced
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4 Tablespoons Olive Oil
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3 Tablespoons Butter
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1 Red Bell Pepper, Sliced
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1 Onion, Sliced
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Tony’s BOLD Creole Seasoning, to Taste
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Italian Seasoning, to Taste
- Clear
Directions
- Boil pasta in large pot of water. Cook al dente according to package directions.
- Use kitchen shears to cut up bacon. Fry the bacon over medium-high heat in a skillet until crispy. Take the bacon out of the pan and set aside. Drain out bacon grease and leave the crumbs and a tablespoon of bacon fat.
- Add in the butter and olive oil.
- Once butter is melted, add in garlic, bell pepper and onion and cook until soft and onion is transparent.
- Add shrimp and bacon. Season with Tony’s BOLD Creole Seasoning and Italian seasoning and cook until shrimp is just cooked through, 3-4 minutes. Remove from heat.
- Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Stir until heated through.
- Remove pasta from heat and stir in fresh lemon juice and zest and parsley.
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