Grits … creamy, yummy and comforting … are the ultimate Southern breakfast comfort food. However, they are not always good for you. That’s why Skinny Louisiana decided to take the traditional shrimp nd cheesy grits recipe back to the drawing board and cut the carbs and sodium by using Tony’s, while also updating it to an Instant Pot dish.
Meal Type: Dinner
Cheesy Baked Shrimp Sandwiches
Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
Cajun Scallops and Cheesy Grits
Zesty and mouthwatering! This summer comfort dish is one you definitely want to add to your dinner rotation. Created by The Beach House Kitchen, Cajun Scallops and Cheesy Grits are cozy and fresh, the best of what summer has to offer.
Panko Crusted Salmon
What do you get when you combine the freshness of salmon with the sweet and tangy crunch of Creole-style panko? You get Tony’s Panko Crusted Salmon. Together with Parmesan, garlic, Dijon mustard and Tony’s No Salt Seasoning Blend, this salmon by Kate Stuart is flavorful and a healthy meal your family will love.
Grilled Chicken and Pesto Flatbread
Fans who love the robust flavors of Tony’s Original Creole Seasoning but don’t want or can’t have the salt, will enjoy the flavor profiles in the new No Salt Seasoning Blend. Added to this grilled chicken and pesto flatbread, the No Salt Seasoning allows for a healthy, yet delicious, meal full of Tony’s flavor.
Wild Ducks A La George
This is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
Glazed Duck
This is a great recipe for a main course dish. The oranges and lemon add a slight zest, and the caramelized sugar adds a delicious glaze. Best served garnished with oranges and parsley.
Turkey Meatballs with Zoodles
Keto-friendly, no salt and perfect for weeknight summer suppers! That’s how James Beard Award-winning Chef Virginia Willis describes these turkey meatballs with zoodles … a great way to lighten things up with fresh flavors, vegetables, lighter proteins and the perfect blend of Tony’s No Salt Seasoning.
Seared Pork Tenderloin with Bacon-Apple Brussels Sprouts and Pan Gravy
Fall is here and what’s more synonymous with the season than a recipe including apples? This one is perfect! With the crispness of the apples mixed with the Brussels sprouts and the spicy Creole kick in both the Brussels sprouts and pork tenderloin, you are sure to serve up your next family favorite.
Slow Cooker Apple Cider BBQ Pulled Pork
Homemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! ~ The Comfort of Cooking
