
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThis is a great recipe for a main course dish. The oranges and lemon add a slight zest, and the caramelized sugar adds a delicious glaze. Best served garnished with oranges and parsley.
1 Whole Duck
3 Tablespoons Tony’s Original Creole Seasoning
1/4 Cup Margarine
1 Cup Vermouth
2 Tablespoons Sugar
2 Teaspoons Corn Starch
2 Cups Vinegar
1 Cup Chicken Broth
3 Whole Oranges
1 Whole Lemon
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
Get Recipe