
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeThis is a great recipe for a main course dish. The oranges and lemon add a slight zest, and the caramelized sugar adds a delicious glaze. Best served garnished with oranges and parsley.
1 Whole Duck
3 Tablespoons Tony’s Original Creole Seasoning
1/4 Cup Margarine
1 Cup Vermouth
2 Tablespoons Sugar
2 Teaspoons Corn Starch
2 Cups Vinegar
1 Cup Chicken Broth
3 Whole Oranges
1 Whole Lemon
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These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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