
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThis is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
4 Whole Ducks, Dressed
4 Tablespoons Tony’s Original Creole Seasoning
4 Whole Onions, Chopped
4 Whole Celery, Chopped
1 Whole Bell Pepper, Chopped
4 Tablespoons Oil
1 Cup Burgundy Wine
2 Cans Chicken Broth
1/2 Cup Green Onion, Chopped
1/2 Cup Parsley, Chopped
1 Can Mushrooms
1/2 Tablespoon All-Purpose Flour
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Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
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