Original Creole Seasoning 
Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and…
Get RecipeThis is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
Ingredients
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4 Whole Ducks, Dressed
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4 Tablespoons Tony’s Original Creole Seasoning
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4 Whole Onions, Chopped
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4 Whole Celery, Chopped
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1 Whole Bell Pepper, Chopped
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4 Tablespoons Oil
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1 Cup Burgundy Wine
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2 Cans Chicken Broth
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1/2 Cup Green Onion, Chopped
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1/2 Cup Parsley, Chopped
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1 Can Mushrooms
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1/2 Tablespoon All-Purpose Flour
- Clear
Directions
- Season ducks inside and out, generously, with Tony’s Original Creole Seasoning.
- In a small bowl, mix the vegetables.
- Add equally to inside of each duck.
- Pour oil in a large black iron pot.
- Brown ducks.
- Add wine, chicken broth and enough water to cover ducks.
- Bring to a boil.
- Reduce heat; simmer until tender, about 3-4 hours.
- Remove ducks from pot.
- Add green onions, parsley, mushrooms juice, thickened with a little flour.
- Cook for 5 minutes.
- Add water if more gravy is needed.
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from our Cajun Country Cookbook
Skillet Pork Chops & Potatoes
This one-pot meal is the perfect busy weeknight meal. Creole For The Soul says the buttery…
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