
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThis is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
4 Whole Ducks, Dressed
4 Tablespoons Tony’s Original Creole Seasoning
4 Whole Onions, Chopped
4 Whole Celery, Chopped
1 Whole Bell Pepper, Chopped
4 Tablespoons Oil
1 Cup Burgundy Wine
2 Cans Chicken Broth
1/2 Cup Green Onion, Chopped
1/2 Cup Parsley, Chopped
1 Can Mushrooms
1/2 Tablespoon All-Purpose Flour
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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