
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThis is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
4 Whole Ducks, Dressed
4 Tablespoons Tony’s Original Creole Seasoning
4 Whole Onions, Chopped
4 Whole Celery, Chopped
1 Whole Bell Pepper, Chopped
4 Tablespoons Oil
1 Cup Burgundy Wine
2 Cans Chicken Broth
1/2 Cup Green Onion, Chopped
1/2 Cup Parsley, Chopped
1 Can Mushrooms
1/2 Tablespoon All-Purpose Flour
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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