Original Creole Seasoning 
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
Get RecipeThis is a great recipe for stuffed duck! These ducks are stuffed with delicious vegetables mixed and rubbed generously with Tony’s Original Creole Seasoning. They’re then cooked with red wine and chicken broth and topped with green onions, parsley and mushrooms.
Ingredients
-
4 Whole Ducks, Dressed
-
4 Tablespoons Tony’s Original Creole Seasoning
-
4 Whole Onions, Chopped
-
4 Whole Celery, Chopped
-
1 Whole Bell Pepper, Chopped
-
4 Tablespoons Oil
-
1 Cup Burgundy Wine
-
2 Cans Chicken Broth
-
1/2 Cup Green Onion, Chopped
-
1/2 Cup Parsley, Chopped
-
1 Can Mushrooms
-
1/2 Tablespoon All-Purpose Flour
- Clear
Directions
- Season ducks inside and out, generously, with Tony’s Original Creole Seasoning.
- In a small bowl, mix the vegetables.
- Add equally to inside of each duck.
- Pour oil in a large black iron pot.
- Brown ducks.
- Add wine, chicken broth and enough water to cover ducks.
- Bring to a boil.
- Reduce heat; simmer until tender, about 3-4 hours.
- Remove ducks from pot.
- Add green onions, parsley, mushrooms juice, thickened with a little flour.
- Cook for 5 minutes.
- Add water if more gravy is needed.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Cheesy Potato Casserole with Andouille Sausage
This Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold…
Get Recipe