Smoked tenderloin is about as decadent a recipe as you can get. This recipe by Girl Carnivore is an absolute showstopper, perfect for holiday guests or an intimate date night with a beautiful medium-rare pink all the way through the succulent slices.
Meal Type: Dinner
Cajun Butter Steak Bites
Short on time? These Cajun Butter Steak Bites are the answer. Key To My Lime created a 10-minute recipe that is easy to make and has the most mouthwatering flavor thanks to Tony’s Original Creole Seasoning.
Vegetarian Stuffed Portobello Mushrooms
“In the summer, we grill. Like almost everyday. These Portobello mushroom caps are perfect on the grill; absolutely delicious! I recently tried Tony’s No Salt Seasoning Blend. A lot of you are watching your sodium intake, so when I tried this blend, I knew you would love it, too! It allows me to season my foods without salt all the time and adds some nice flavor. This flavorful all-purpose blend is the perfect seasoning for these Vegetarian Stuffed Portobello Mushrooms,” said Hip Foodie Mom.
Rice Casablanca
Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!
Jambalaya Fiesta
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Trinity Gumbo
It’s all about the power of three in this Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
Creole Shrimp Nachos with Creamy Queso
“Nachos are a go-to treat in my home when the day has been a bit more crazy than usual. What’s not to like? They are quick and easy – a few vegetables and a bit of protein tossed in a hot skillet, all topped with bit of cheese, and you’re good to go. They’re positively craveable! And with Tony’s No Salt Seasoning Blend, they stay in the healthy-food territory without losing any flavor,” said James Beard Award-winning Chef Virginia Willis.
Broccoli and Shrimp Skillet Rice
A definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony’s Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
Crawfish and Broccoli Casserole
This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Crab Meat Au Gratin
This is a creamy mixture of crab meat, milk, celery, onions, Tony’s Original Creole Seasoning and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
