Original Creole Seasoning 
Creole Style Butter Marinade 
Gumbo Base Mix 
Candied Cajun Bacon
Cooked to perfection, this candied Cajun bacon by @tfti.bbq packs a punch of flavor—perfect as a snack,…
Get RecipeIt’s all about the power of three in this Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
Shop Tony's Flavors In This Recipe
Kitchen Tip : Tony's Trinity Gumbo
Ingredients
-
1 Bell Pepper, Chopped
-
1 Large Onion, Chopped
-
2 Celery Stalks, Chopped
-
6 Cups Water
-
1 Whole Chicken
-
1/2 Pound Smoked Sausage, Sliced
-
Tony’s Original Creole Seasoning
-
Tony’s Creole-Style Butter Injectable Marinade
-
Tony’s Creole Gumbo Base
- Clear
Directions
Making the Chicken:
- Prepare the chicken in a nonstick or aluminum pan.
- Inject the chicken with Tony’s Creole Butter Injectable Marinade.
- Bake chicken at 350°F for one hour and 45 minutes or until the core temperature is at 160°F.
Making the Gumbo:
- Spray nonstick spray in stockpot and sauté vegetables until soft.
- In the same pot, add smoked sausage and brown.
- Shred chicken and place into pot.
- Add 6 cups of water and combine with Tony’s Gumbo Base. Bring to a boil.
- Once at a boil, turn heat to low and simmer for 25 minutes.
- Season gumbo to taste with Tony’s Original Creole Seasoning.
- Ladle gumbo over steamed rice and garnish with chopped green onions and Tony’s Gumbo Base.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Poblano Crab Dip
Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony's and poblano peppers…
Get Recipe