Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
It’s all about the power of three in this Tony’s Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
1 Bell Pepper, Chopped
1 Large Onion, Chopped
2 Celery Stalks, Chopped
6 Cups Water
1 Whole Chicken
1/2 Pound Smoked Sausage, Sliced
Tony’s Original Creole Seasoning
Tony’s Creole-Style Butter Injectable Marinade
Tony’s Creole Gumbo Base
Making the Chicken:
Making the Gumbo:
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