Original Creole Seasoning 
Creole Style Butter Marinade 
Gumbo Base Mix 
Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…
Get RecipeIt’s all about the power of three in this Tony’s Trinity Gumbo by @HangryHoustonian. Tony’s is matching the “Holy Trinity” with three products in one recipe. This hearty gumbo is sure to be a triple-threat favorite!
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Kitchen Tip : Tony's Trinity Gumbo
Ingredients
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1 Bell Pepper, Chopped
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1 Large Onion, Chopped
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2 Celery Stalks, Chopped
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6 Cups Water
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1 Whole Chicken
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1/2 Pound Smoked Sausage, Sliced
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Tony’s Original Creole Seasoning
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Tony’s Creole-Style Butter Injectable Marinade
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Tony’s Creole Gumbo Base
- Clear
Directions
Making the Chicken:
- Prepare the chicken in a nonstick or aluminum pan.
- Inject the chicken with Tony’s Creole Butter Injectable Marinade.
- Bake chicken at 350°F for one hour and 45 minutes or until the core temperature is at 160°F.
Making the Gumbo:
- Spray nonstick spray in stockpot and sauté vegetables until soft.
- In the same pot, add smoked sausage and brown.
- Shred chicken and place into pot.
- Add 6 cups of water and combine with Tony’s Gumbo Base. Bring to a boil.
- Once at a boil, turn heat to low and simmer for 25 minutes.
- Season gumbo to taste with Tony’s Original Creole Seasoning.
- Ladle gumbo over steamed rice and garnish with chopped green onions and Tony’s Gumbo Base.
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from our Cajun Country Cookbook
Ginger Grant
The electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by…
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