Chicken Bacon Ranch Pasta
With pasta, chicken, bacon, and ranch, this dish truly has all of your favorites in one…Get Recipe
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
1/2 Pound Ground Beef or Pork
1 Box Tony’s Creole Jambalaya Rice Dinner Mix
2 1/4 Cups Cold Water
1 Cup Chicken Breast, Diced
1 Can Mexican-style Corn
1 Can Black Olives
1 Tablespoon Lemon Juice
Bring a little spice to your email inbox with Tony Chachere's Creole Club!