Recipes > Dinner

Jambalaya Fiesta

Prep Time

5 minutes

Cook Time

30 minutes

Servings

4-6 people

This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.

Jambalaya Fiesta

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/2 Pound Ground Beef or Pork

  • 1 Box Tony’s Creole Jambalaya Rice Dinner Mix

  • 2 1/4 Cups Cold Water

  • 1 Cup Chicken Breast, Diced

  • 1 Can Mexican-style Corn

  • 1 Can Black Olives

  • 1 Tablespoon Lemon Juice

  • Clear

Directions

  1. In a large skillet, brown ground beef or pork.
  2. Drain any excess oil.
  3. Add to beef or pork, Tony’s Jambalaya Mix, water, chicken, corn, olives and lemon juice.
  4. Bring to a boil and reduce heat.
  5. Cover and let simmer for 25 minutes, stirring occasionally.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce

Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…

Get Recipe
Honey-Garlic Fried Chicken Wings

Honey-Garlic Fried Chicken Wings

Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…

Get Recipe