Recipes > Dinner

Jambalaya Fiesta

Prep Time

5 minutes

Cook Time

30 minutes

Servings

4-6 people

This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.

Jambalaya Fiesta

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/2 Pound Ground Beef or Pork

  • 1 Box Tony’s Creole Jambalaya Rice Dinner Mix

  • 2 1/4 Cups Cold Water

  • 1 Cup Chicken Breast, Diced

  • 1 Can Mexican-style Corn

  • 1 Can Black Olives

  • 1 Tablespoon Lemon Juice

  • Clear

Directions

  1. In a large skillet, brown ground beef or pork.
  2. Drain any excess oil.
  3. Add to beef or pork, Tony’s Jambalaya Mix, water, chicken, corn, olives and lemon juice.
  4. Bring to a boil and reduce heat.
  5. Cover and let simmer for 25 minutes, stirring occasionally.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Elote Pasta Salad

Elote Pasta Salad

Don't sit on the easy-to-make recipe by @firehousegrub! Grab those ingredients and start cooking because you'll…

Get Recipe
Cajun Buffalo Wings

Cajun Buffalo Wings

These Cajun Buffalo Wings by @tfti.bbq are more than a cookout icon, they are absolute gold!…

Get Recipe