Creole Jambalaya Rice Dinner Mix 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeTony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!
Ingredients
-
1/2 Pound Ground Beef
-
1 Can Black Olives, Sliced
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1 Cup Frozen Green Beans
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1 Box Tony’s Creole Jambalaya Rice Dinner Mix
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2 1/4 Cups Warm Water
- Clear
Directions
- In a large skillet, brown ground beef.
- Drain fat.
- Add remaining ingredients.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover.
- Simmer for 25 minutes.
- Stir occasionally.
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