Smoked Beef Dino Ribs
These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…Get Recipe
This is a creamy mixture of crab meat, milk, celery, onions, Tony’s Original Creole Seasoning and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
8 Tablespoons Margarine
1 Onion, Chopped
2 Celery Stalks, Chopped
4 Tablespoons All-Purpose Flour
12 Ounces Evaporated Milk
5 Ounces Evaporated Milk
2 Egg Yolks, Beaten
2 Pounds Lump Crab Meat
3 Tablespoons Tony’s Original Creole Seasoning
1 Cup Sharp Cheddar Cheese
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