Be the king or queen of the BBQ with these big juicy and cheesy burgers. Smashed with sweet, savory and Creole flavors, Firehouse Grub says your friends and family will each want at least two!
Meal Type: Dinner
Flank Steak Lettuce Wraps with Cajun Aioli
Looking for the perfect low-carb power lunch or light dinner? These Flank Steak Lettuce Wraps with Cajun Aioli by Key to My Lime are exactly what you’re craving! Packed with Creole flavors and super easy to make, these wraps are great for a spring or summer meal.
Cornish Hen & Creole Rice
“Boom, dinner is served!” Creole For The Soul says this meal is packed with flavor and so simple to whip up thanks to Tony’s rice dinner mix, marinade and seasoning.
Easy Oven Baked Beef Brisket
Moist, juicy and packed with flavor … this Oven Baked Beef Brisket by Brown Sugar Food Blog is easy to make with only a few ingredients and little prep, and the flavors come out big time thanks to Tony’s More Spice Seasoning!
Shrimp & Broccolini Pasta in Creole Dill Sauce
Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It’s quick, easy and super tasty … the perfect dish to fill you up, but not fill you out.
Sheet Pan Shrimp Fajitas
Fresh avocado and peppers, citrus, and bold Creole flavors come together for a different take on shrimp fajitas. The Beach House Kitchen says these 30-minute fajitas will soon be the only ones you want!
Cajun Mushroom Chicken
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
Fried Catfish Tacos
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
Stuffed Cornish Hens
With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan AndrĂ©’s recipe for Stuffed Cornish Hens is a wonderfully delicious weeknight meal.
Shrimp Scampi
This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.