Creole Chicken & Pork Balls
"Tender, juicy meatballs with a creamy gravy you'll love," ~ Creole For The Soul. These meatballs…Get Recipe
Moist, juicy and packed with flavor … this Oven Baked Beef Brisket by Brown Sugar Food Blog is easy to make with only a few ingredients and little prep, and the flavors come out big time thanks to Tony’s More Spice Seasoning!
8 Pounds Beef Brisket
1/4 Cup Yellow Mustard, Divided
4 Tablespoons Liquid Smoke, Divided
6 Tablespoons Tony’s More Spice Seasoning
4 Cups Beef Broth
1 Yellow Onion, Sliced
5 Cloves Garlic
If you are using a sauce, you can pour the sauce over the brisket during the last hour of baking in the oven.
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