Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
3-4 Skinless, Boneless Chicken Breasts
1 Tablespoon Olive Oil
2 Tablespoons Butter
8 Ounces Baby Bella Mushrooms
1/4 Cup Onion, Minced
3-4 Cloves Garlic, Minced
1 1/2 Cans Coconut Milk
Italian Seasoning, to Taste
Garlic Powder, to Taste
Tony’s Original Creole Seasoning, to Taste
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