Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it…Get Recipe
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
3-4 Skinless, Boneless Chicken Breasts
1 Tablespoon Olive Oil
2 Tablespoons Butter
8 Ounces Baby Bella Mushrooms
1/4 Cup Onion, Minced
3-4 Cloves Garlic, Minced
1 1/2 Cans Coconut Milk
Italian Seasoning, to Taste
Garlic Powder, to Taste
Tony’s Original Creole Seasoning, to Taste
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