Creole BBQ Shrimp & Grits

Try this delicious spin on traditional shrimp and grits! My Diary of Us combines the flavors of buttery grits, Creole BBQ shrimp and Tony’s More Spice seasoning for the perfect amount of heat. This dish is loaded with flavor and sure to be a crowd pleaser.

 

Tony’s Hoppin’ John

These aren’t your average black-eyed peas! Southern Bite amps up the flavor of these peas with smoked pork, green chilies and a double dose of Tony’s to make the perfect Hoppin’ John.

Chicken Fried Venison

With crunchy heat, this Chicken Fried Venison is a perfect dinner option. @firehousegrub double coats the steaks and adds the Creole flavors of Tony’s to ensure every bite is juicy, crunchy and tasty.

Cajun Lasagna

This is not your mama’s lasagna. This super easy, family classic by High Heels & Good Meals gets a flavor upgrade thanks to the infusion of Tony’s Original Creole Seasoning.

Shrimp Rolls

When the summer heat has you looking for relief, these refreshingly cool shrimp rolls are just what you need! Creole For The Soul says with the flavors of fresh gulf shrimp, herbs, veggies and Cajun seasoning, these rolls will be the new backyard BBQ favorite.

Cajun Roasted Spatchcock Chicken

Spatchcocked and cooked to juicy and crispy perfection, this Cajun roasted chicken by @tymitchell_ combines citrus, garlic, herbs and the zest of Creole seasoning for a flavorful chicken like you’ve never had.