
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Fried Oyster Salad with Rémoulade Dressing. The chefs in the Test Kitchen say the fried oysters and Creole dressing make this a wonderful entrée salad.
Vegetable Oil, for Frying
1/2 Cup All-Purpose Flour
1/2 Cup Yellow Cornmeal
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/4 Teaspoon Cayenne Pepper
24 Fresh Oysters, Shucked and Drained
6 Cups Fresh Spring Mix Lettuces
1 Cup Halved Grape Tomatoes
1/4 Cup Red Onion, Thinly Sliced
Spicy Rémoulade Dressing (Recipe Below)
3/4 Cup Mayonnaise
1 Tablespoon Creole Mustard
1 1/2 Teaspoons Paprika
1 Teaspoon Prepared Horseradish
1 Teaspoon Fresh Lemon Juice
1 Teaspoon Dill Pickle Juice
1 Teaspoon Hot Sauce (Tony’s Pepper Sauce)
1/2 Teaspoon Tony’s Original Creole Seasoning
1 Clove Garlic, Minced
Making the Rémoulade Dressing:
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
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