‘Tis the season … a time to gather with family and friends for the holidays. This year, if you are planning a smaller gathering and don’t want a huge turkey, these Cajun Roasted Turkey Wings by Creole For The Soul are the perfect choice. Baked at a higher temperature, they are super crispy on the outside and juicy on the inside, and thanks to Tony’s seasonings, they are full of flavor. Cover with Tony’s Instant White or Brown Gravy for even more flavor!
Meal Type: Dinner
Sweet Heat Holiday Ham
Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony’s seasoning inside and out, creating the most mouth-watering and delicious ham you’ve ever tasted.
BOLD Butter Steak
Juicy, buttery and with the perfect amount of Creole heat, this BOLD Butter Steak by Chef Gason Nelson is the most delicious steak you will taste.
Smoked Venison Tenderloin
Reverse sear, juicy, tender and full of Creole flavor … these Smoked Venison Tenderloins by Firehouse Grub are fire!!
Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse Grub are perfect for your next backyard BBQ.
Instant Pot Beef Short Ribs
These succulent, fork-tender short ribs by Creole For The Soul are the perfect comfort-food meal for those cool nights. With sweet and zesty flavors, these short ribs will definitely melt in your mouth.
Cajun Pork Ribs with White BBQ Sauce
Sweet and zesty and packed with just the right amount of heat, these Cajun Pork Ribs with White BBQ Sauce by Chef Ryan André are full of flavor and the perfect addition to your next backyard BBQ!
Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir, make the perfect sliders for any occasion!
Dirty Birdy Creole Casserole
This cheesy chicken casserole is the perfect weeknight meal. Dirty Birdy Creole Casserole by Chef Nikki Shaw, in partnership with Cuisine Noir, is packed with Creole flavors making this your tastiest chicken casserole.
Pan Fried Fish Fingers & Tangy Tartar Sauce
These fried fish fingers by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect blend of zesty, Creole flavors and citrus tang.
