
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipePutting a Cajun spin on jerk chicken, Creole For The Soul takes the classic recipe and kicks the flavor up with Tony’s seasoning without adding salt.
1-2 Chicken Breasts
16 Ounces Fettuccine, or Pasta of Your Choice
1-2 Tablespoons Jerk Sauce
1 Chicken Bouillon, or 1 Teaspoon of Better than Chicken Bouillon
1 Can Coconut Milk
1/2 Cup Heavy Cream
1/3 Cup Shaved Parmesan Cheese, Plus More for Garnish
2 Tablespoons Butter
3 Cloves Garlic, Minced
3 Different Colored Bell Peppers (Red, Green, Yellow)
1/3 Cup Pasta Water
Tony’s No Salt Seasoning, to Taste
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This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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