
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipePutting a Cajun spin on jerk chicken, Creole For The Soul takes the classic recipe and kicks the flavor up with Tony’s seasoning without adding salt.
1-2 Chicken Breasts
16 Ounces Fettuccine, or Pasta of Your Choice
1-2 Tablespoons Jerk Sauce
1 Chicken Bouillon, or 1 Teaspoon of Better than Chicken Bouillon
1 Can Coconut Milk
1/2 Cup Heavy Cream
1/3 Cup Shaved Parmesan Cheese, Plus More for Garnish
2 Tablespoons Butter
3 Cloves Garlic, Minced
3 Different Colored Bell Peppers (Red, Green, Yellow)
1/3 Cup Pasta Water
Tony’s No Salt Seasoning, to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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