Creole Crab Cake Benedict

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creole Crab Cake Benedict. This eggs benedict is the king of all brunch dishes! With a toasted English muffin, homemade Creole crab cake, a perfectly poached egg, and a hollandaise sauce to die for. This is one luxurious brunch that will leave your guest speechless.

Shrimp & Sausage-Stuffed Peppers

Stuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won’t be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and Creole seasonings, these peppers bring flavor to every level of the dish.

Lobster Tail w/ Cajun Butter Dipping Sauce

Skip the restaurants and make your own fancy meal at home! This lobster tail recipe by @flychefaldenb is a decadent dinner made with large lobster tails smothered in a buttery cajun sauce making these lobster tails tender and juicy. The ultimate indulgence!

Creole Coconut Shrimp

Feed your soul and body with this one-pan, guilt-free coconut shrimp by Creole for the Soul! Filled with aromatic garlic, ginger and Creole seasoning, this meal is sure to be a go-to for dinner each week.

Air Fried Spinach Stuffed Turkey

Stuffed turkey breast by @flychefaldenb may seem intimidating but it doesn’t have to be! It is easier and faster to make than ever before thanks to the air fryer. Spinach stuffed turkey breasts are low carb and so delicious!

Tony’s Smoked Prime Rib

If you’re looking for a main course to anchor your holiday menu, look no further than Tony’s Smoked Prime Rib by @FirehouseGrub. This Prime Rib will not only be the most impressive (and delicious) thing on the table, but it’s also easy to make.

Sweet Heat Turkey Legs

Sweet, buttery and flavored to perfection, both inside and out, with Creole seasoning … these turkey legs by @flychefaldenb are an amazingly tasty holiday treat!

Creole Shrimp & Sausage Penne alla Vodka

Forget traditional holiday meals, this Creole Shrimp & Sausage Penne alla Vodka is a flavorful alternative! With a rich, smooth and creamy vodka sauce combined with fresh herbs, Creole seasoning, pasta, shrimp and sausage, this dish by Creole For The Soul is a rich and delightful holiday meal option.