Original Creole Seasoning 
Original Chili Seasoning Mix 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThese Bacon wrapped Chili Cheese Dogs by @Firehousegrub are a delicious and easy meal that everyone will love. With the addition of Tony Chachere’s Mild Chili Seasoning Mix, this meal gets the perfect punch of heat.
Ingredients
-
8 pack all beef hot dogs
-
12oz pack of bacon
-
2lbs ground beef
-
8 pack of hot dog buns
-
12oz can of tomato sauce
-
1 white onion diced
-
1 jalapeno sliced
-
2lbs shredded cheddar cheese
-
Tony Chachere’s Chili Mix
-
Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Start off by browning hamburger meat. Once it it browned add 1/2 of your diced white onion and cook for 5 more minutes. Drain off fat.
- Follow instructions on the back of the Tony Chachere’s chili mix and add in your seasoning, tomato sauce, and water. Bring to a boil. Reduce heat and simmer.
- While your chili is simmering, preheat your grill to 325-350 degrees F.
- Wrap your hot dogs in one slice of bacon.
- Grill hot dogs until bacon is done on all sides (about 15-20 minutes).
- Next, grill or toast your buns.
- Assemble chili dogs with hot dogs first, chili, and cheese. Garnish with diced white onion and sliced jalapeños if desired.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get Recipe