Original Creole Seasoning 
Original Chili Seasoning Mix 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeThese Bacon wrapped Chili Cheese Dogs by @Firehousegrub are a delicious and easy meal that everyone will love. With the addition of Tony Chachere’s Mild Chili Seasoning Mix, this meal gets the perfect punch of heat.
Ingredients
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8 pack all beef hot dogs
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12oz pack of bacon
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2lbs ground beef
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8 pack of hot dog buns
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12oz can of tomato sauce
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1 white onion diced
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1 jalapeno sliced
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2lbs shredded cheddar cheese
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Tony Chachere’s Chili Mix
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Tony Chachere’s Original Creole Seasoning
- Clear
Directions
- Start off by browning hamburger meat. Once it it browned add 1/2 of your diced white onion and cook for 5 more minutes. Drain off fat.
- Follow instructions on the back of the Tony Chachere’s chili mix and add in your seasoning, tomato sauce, and water. Bring to a boil. Reduce heat and simmer.
- While your chili is simmering, preheat your grill to 325-350 degrees F.
- Wrap your hot dogs in one slice of bacon.
- Grill hot dogs until bacon is done on all sides (about 15-20 minutes).
- Next, grill or toast your buns.
- Assemble chili dogs with hot dogs first, chili, and cheese. Garnish with diced white onion and sliced jalapeños if desired.
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from our Cajun Country Cookbook
Spicy Buffalo Chicken Tenders
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