Spice N' Herbs Seasoning 
Supreme Creole Crab Boil 
Salmon Wellington
Impress your guests with the ultimate show-stopper: Salmon Wellington by @mandajesspanda! Flaky pastry, tender salmon, and…
Get RecipeWhat better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!
Ingredients
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4-5 king crab legs
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2 tbs Italian breadcrumbs
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1/3 cup parmesan cheese (grated)
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Butter Sauce Ingredients:Â
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2/3 cup unsalted butter (melted)
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4 garlic cloves (minced)
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2 sprigs of thyme (chopped)
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1 tbs fresh parsley (chopped)
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1 tsp of Tony Chachere’s Spices N’ Herbs Seasoning
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1/4 tsp Tony Chachere’s Supreme Crab Boil.
- Clear
Directions
1. Cut a pocket into the crab legs to expose one side of the meat using kitchen shears.
2. In a bowl, combine all the butter sauce ingredients. Mix until well combined.
3. Evenly pour the butter over each crab leg.
4. Top them with the Italian breadcrumbs and a generous amount of parmesan.
5. Place the crab legs on a hot charcoal grill for 3-5 minutes until the butter starts to bubble and the cheese melts.
6. If you do not have a grill, you can place them under the broiler on high for about 3 minutes until the cheese starts to brown.
7. Serve immediately. Enjoy!
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from our Cajun Country Cookbook
Herb Roasted Cornish Hens
These golden, juicy herb-roasted Cornish hens by @creoleseoul are perfectly seasoned and roasted to perfection—an elegant…
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