Crawfish Cucumber Salad
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeButtery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
1 – 1 1/2 Pounds Large Prawns or Shrimp, Peeled Deveined, with Head On
3 Sticks Cold Butter, Cubed
1 1/2 Cups Worcestrshire Sauce
Juice from 2 Fresh Lemons
Tony’s Original Creole Seasoning, to Taste
2 Teaspoons Garlic, Minced
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole…
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