Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeButtery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
Ingredients
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1 – 1 1/2 Pounds Large Prawns or Shrimp, Peeled Deveined, with Head On
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3 Sticks Cold Butter, Cubed
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1 1/2 Cups Worcestrshire Sauce
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Juice from 2 Fresh Lemons
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Tony’s Original Creole Seasoning, to Taste
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2 Teaspoons Garlic, Minced
- Clear
Directions
- Combine Tony’s seasoning, Worcestershire, lemon juice and garlic in a skillet over medium heat.
- Add in prawns and sear on each side for 1 minute.
- Reduce heat to medium-low and add in butter a few cubes at a time and stir into the mixture. Continue adding in butter after the preceding butter has melted.
- Tilt skillet and spoon sauce over all prawns.
- Remove prawns from skillet and place into a bowl or deep platter and pour skillet sauce over prawns. Enjoy!
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from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
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