
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeButtery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
1 – 1 1/2 Pounds Large Prawns or Shrimp, Peeled Deveined, with Head On
3 Sticks Cold Butter, Cubed
1 1/2 Cups Worcestrshire Sauce
Juice from 2 Fresh Lemons
Tony’s Original Creole Seasoning, to Taste
2 Teaspoons Garlic, Minced
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe