Original Creole Seasoning 
Slow Cooker Cajun BBQ Chicken 3 Ways
As the kids head back to school and life gets more hectic, the thought of making…
Get RecipeButtery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Soul are the perfect bite for any meal any day of the week.
Ingredients
-
1 – 1 1/2 Pounds Large Prawns or Shrimp, Peeled Deveined, with Head On
-
3 Sticks Cold Butter, Cubed
-
1 1/2 Cups Worcestrshire Sauce
-
Juice from 2 Fresh Lemons
-
Tony’s Original Creole Seasoning, to Taste
-
2 Teaspoons Garlic, Minced
- Clear
Directions
- Combine Tony’s seasoning, Worcestershire, lemon juice and garlic in a skillet over medium heat.
- Add in prawns and sear on each side for 1 minute.
- Reduce heat to medium-low and add in butter a few cubes at a time and stir into the mixture. Continue adding in butter after the preceding butter has melted.
- Tilt skillet and spoon sauce over all prawns.
- Remove prawns from skillet and place into a bowl or deep platter and pour skillet sauce over prawns. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Stuffed Grilled Chicken Caprese
Fire up the grill and try this Stuffed Grilled Chicken Caprese recipe by @firehousegrub. This is…
Get Recipe