Original Creole Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeButtery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.
Ingredients
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1 – 1 1/2 Pounds Large Prawns or Shrimp, Peeled Deveined, with Head On
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3 Sticks Cold Butter, Cubed
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1 1/2 Cups Worcestrshire Sauce
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Juice from 2 Fresh Lemons
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Tony’s Original Creole Seasoning, to Taste
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2 Teaspoons Garlic, Minced
- Clear
Directions
- Combine Tony’s seasoning, Worcestershire, lemon juice and garlic in a skillet over medium heat.
- Add in prawns and sear on each side for 1 minute.
- Reduce heat to medium-low and add in butter a few cubes at a time and stir into the mixture. Continue adding in butter after the preceding butter has melted.
- Tilt skillet and spoon sauce over all prawns.
- Remove prawns from skillet and place into a bowl or deep platter and pour skillet sauce over prawns. Enjoy!
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from our Cajun Country Cookbook
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