Coated in a crunch and flaky tempura breading, these Hot Honey Shrimp Tempura by Creole Seoul have a sweet-heat buttery flavor that will make them your favorite appetizer.
Meal Type: Appetizer
Sweet Heat Cocktail Meatballs
These cocktail meatballs are full of the sweet and peppery flavors of Tony’s More Spice Seasoning making them the tastiest appetizer for your next party!
Roasted Italian Tomato Bruschetta
This simple bruschetta is infused with Italian and Cajun flavors that come together in this amazingly delicious appetizer.
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next level with these Creole BBQ Chicken Wings by @capt.cooking. These crispy wings combine with sweet heat and ranch flavors for the perfect bite.
Bloomin’ Onion
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Cajun Buttermilk Ranch Fried Chicken
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Chili Cheese Empanadas
Savory chili and cheese baked into flaky dough, these Chili Cheese Empanadas by The Beach House Kitchen are incredibly delicious and so easy to make.
Crawfish Rangoon
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
Crawfish Hand Pies
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Creole Seafood Potato Wedges
Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family’s favorite side.
