Skip the restaurants and make your own fancy meal at home! This lobster tail recipe by @flychefaldenb is a decadent dinner made with large lobster tails smothered in a buttery cajun sauce making these lobster tails tender and juicy. The ultimate indulgence!
Meal Type: Appetizer
Oysters Kilpatrick
These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!
Vidalia Onion Dip
VeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Seafood Potato Skins
Take your potato skins to a new level with the Seafood Potato Skins by @capt.cooking. This seafood side dish combines the hearty, creamy goodness of potatoes with the freshness of shrimp seasoned with Tony’s Spice N’ Herbs Creole Seasoning.
Creole White Bean Caviar Crostini
‘Tis that time of year to eat those black eyed peas for luck! This year, why not make them as part of a fabulous holiday appetizer? These Creole White Bean Caviar Crostinis by Michelle Sips & Savors are easy to make and full of sweet heat.
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa by @pinchoflovebytashia are a great holiday or party treat!
Cajun Sausage Queso Dip
It’s one of the most popular appetizers in the country and now it’s even more delicious! This Cajun Sausage Queso Dip by Eat For Cheap is so cheesy, savory and packed with Creole flavors that one bite won’t be enough.
Navy Bean Hummus with Spanish Rice Crackers
This holiday hummus with homemade Creole crackers is the perfect appetizer for your family feast. Chef Ryan André creates an easy-to-make cracker full of Creole flavors to go with this creamy and tasty hummus.
Jalapeño Shrimp Bombs
Crispy, cheesy, savory and popping with Creole heat … these Jalapeño Shrimp Bombs by capt.cooking are the perfect party starter!
Date-Stuffed Shrimp with Praline Sauce
The sweetness of dates and praline marinade blend with the heat of Creole seasoning and savoriness of bacon for an amazing appetizer! These Date-Stuffed Shrimp with Praline Sauce by Diary of a Recipe Collector are packed with flavor and a must-have for your next party.
