This Mardi Gras-inspired dish by @flychefaldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.
Key Ingredient: Seafood/Shellfish
Creole Shrimp & Okra Stew
This hearty stew is the perfect remedy for those cold winter nights! Filled with the flavors of shrimp, the holy trinity, okra, and Tony’s Creole Seasoning, @creoleseoul says this rich comfort food captures the classic Louisiana flavors you love.
Boudin Stuffed Crab Cakes
Flavorful and cheesy goodness packed inside a crab cake with a savory boudin center. These Boudin Stuffed Crab Cakes by @capt.cooking are an amazingly delicious appetizer or side dish for any party night or family night.
Chili Garlic Noodles with Shrimp
Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for an easy and delicious meal you’ll soon be eating every week.
New Orleans Stuffed Mirliton
Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons to the next level. Perfect as an appetizer, these will be a hit at your next dinner party.
Cajun Crab-Stuffed Salmon
Seafood galore! This crab-stuffed salmon by @saltandlavender is an easy entree that will quickly become a repeat dinner dish in your household.
Whole Fried Fish with Cajun Tamarind Sauce
Wow your dinner guest with a whole fried fish! Marinated in Tony’s 30-Minute Seafood Marinade and served on a bed of rice, this dish by @capt.cooking is easy to make and full of flavor.
Fried Shrimp Alfredo Potato
The Creole heat and creaminess of Tony’s Alfredo Sauce Mix and the crunchiness of fried shrimp are paired with a fluffy and buttery baked potato for this delicious dish by Love Jane.
Seafood Gumbo
Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
Herb Butter Grilled Salmon
Buttery and full of herbs, this grilled salmon by Creole Seoul is an easy and tasty weeknight meal.
