With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this…Get Recipe
Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.
1-2 boudin links
8 ounces cream cheese
1-2 pounds of shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon paprika (optional)
¼ cup green onions, chopped
Tony’s Original Creole Seasoning
Tony’s Dirty Rice Dinner Mix
Tony’s Spice N’ Herbs Creole Seasoning
The Boudin Shrimp:
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