Original Creole Seasoning 
Crawfish Roll
Spice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with…
Get RecipeCheesy, savory and filled with Creole flavors, you will be the hit of the party when you show up with these Crawfish Beignets by @creoleseoul.
Ingredients
-
1 Package (12 Ounces) Crawfish Tails
-
1/2 Cup Green Onions, Chopped
-
1/4 Cup Mayonnaise
-
1 Cup White Sharp Cheddar Cheese, Shredded
-
1/2 Cup Mozzarella Cheese, Shredded
-
Tony’s Original Creole Seasoning, to Taste
-
2 Cans Biscuit Dough
-
Parmesan Cheese, Finely Grated for Garnish
-
Cayenne Pepper, for Garnish (Optional)
-
Frying Oil
- Clear
Directions
- Add crawfish tails, green onions, mayo, cheddar cheese and mozzarella cheese to a bowl.
- Gently combine with a spoon.
- Season crawfish mixture with Tony’s Original Creole Seasoning and stir until combined.
- Take the biscuit dough and flatten out each biscuit with your hands or a rolling pin until each is rectangular in shape.
- Place a tablespoon of the crawfish mixture in the center of each flattened biscuit. Use your hands to close all sides of the dough over the crawfish mix and seal all creases.
- Heat oil to 375°F in a large heavy pot and add 4 beignets at a time. Fry until golden brown on all sides. Set aside once all beignets are fried.
- Combine Parmesan cheese and cayenne pepper, and sprinkle over the finished beignets.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Hot Honey Chicken Wings
These Smoked Hot Honey Chicken Wings by @GrillNation are the perfect balance of sweet, spicy, and…
Get Recipe