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Key Ingredient: Seafood/Shellfish

Crawfish Egg Rolls

These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and family.

Coquille Saint Jacques

This is a lovely dish that is a favorite of many. The scallops are boiled with butter, wine and onions giving them excellent flavor. The sauce is poured over the scallops then sprinkled with bread crumbs. Serve with any vegetable and a glass of wine for a meal that is surely fulfilling!

Eggplant Pirogues

This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination. The shells are filled with the delicious mixture, topped with bread crumbs and cooked to a golden brown.

Tony’s Crawfish Casserole

This classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony’s Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.

Crab and Mushroom Omelet

Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!

Cajun Crawfish Cornbread

Delicious side dish to any Southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!

Panko Fried Oyster Bayou Burgers

“What happens when you want to chow down on a classic southern po’boy and have your burger at the same time? This. The Panko Fried Oyster Bayou Burger. A thick all-beef patty topped with crispy panko-fried oysters and a toasted bun slathered in my secret weapon – a custom aioli loaded with spice – was everything I dreamed it to be,” Kita Roberts, Girl Carnivore.