Original Creole Seasoning 
Cheese Ravioli with Creole Mushroom Sage Brown Butter Sauce
"Cooking mushrooms in Tony's Chicken Marinade gives them an incredible depth of flavor. Topping them with…
Get RecipeThis classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony’s Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
Ingredients
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1 Pound Crawfish
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4 Tablespoons Tony’s Original Creole Seasoning
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4 Tablespoons Margarine
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1 Cup Celery, Chopped
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1/3 Cup Bell Pepper, Chopped
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3 Whole Garlic, Minced
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1/2 Cup Green Onion, Chopped
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2 Cups Onions, Chopped
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3 Slices White Bread
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1 Can Cream of Mushroom Soup
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2 Cups Steamed Rice
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1 Cup Bread Crumbs
- Clear
Directions
- Season crawfish with Tony’s Original Creole Seasoning.
- Melt margarine in an aluminum Dutch oven and sauté crawfish for 5 minutes.
- Remove crawfish.
- Add all vegetables and sauté for 10 minutes.
- Add all other ingredients, except bread crumbs.
- Place in casserole dish coated with cooking spray.
- Cover with bread crumbs and bake at 375°F for 30 minutes.
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