Original Creole Seasoning 
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…
Get RecipeThis classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony’s Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
Ingredients
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1 Pound Crawfish
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4 Tablespoons Tony’s Original Creole Seasoning
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4 Tablespoons Margarine
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1 Cup Celery, Chopped
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1/3 Cup Bell Pepper, Chopped
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3 Whole Garlic, Minced
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1/2 Cup Green Onion, Chopped
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2 Cups Onions, Chopped
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3 Slices White Bread
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1 Can Cream of Mushroom Soup
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2 Cups Steamed Rice
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1 Cup Bread Crumbs
- Clear
Directions
- Season crawfish with Tony’s Original Creole Seasoning.
- Melt margarine in an aluminum Dutch oven and sauté crawfish for 5 minutes.
- Remove crawfish.
- Add all vegetables and sauté for 10 minutes.
- Add all other ingredients, except bread crumbs.
- Place in casserole dish coated with cooking spray.
- Cover with bread crumbs and bake at 375°F for 30 minutes.
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from our Cajun Country Cookbook
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