
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThis classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony’s Original Creole Seasoning. It is delicious when served with your favorite green vegetables and french bread.
1 Pound Crawfish
4 Tablespoons Tony’s Original Creole Seasoning
4 Tablespoons Margarine
1 Cup Celery, Chopped
1/3 Cup Bell Pepper, Chopped
3 Whole Garlic, Minced
1/2 Cup Green Onion, Chopped
2 Cups Onions, Chopped
3 Slices White Bread
1 Can Cream of Mushroom Soup
2 Cups Steamed Rice
1 Cup Bread Crumbs
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeThese crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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