Grilled Sticky Wings
Quick and easy to make, these juicy and crispy wings combine the flavors of honey and…Get Recipe
This dish is the equivalent to a twice baked eggplant. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination. The shells are filled with the delicious mixture, topped with bread crumbs and cooked to a golden brown.
3 Whole Eggplants
1 Whole Onion, Chopped
1 Tablespoon Butter
2 Tablespoons Tony’s Original Creole Seasoning
1 Cup Shrimp
1/2 Cup Steamed Rice
1/2 Cup Bell Pepper
1/2 Cup Bread Crumbs
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