A delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Key Ingredient: Seafood/Shellfish
Trout Marguery
This Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
Crunchy Creole Ranch Salmon
This one-pot meal is quick, delicious and makes for easy cleanup. Tony’s Creole-Style Ranch Dressing keeps the meat moist and provides lots of flavor. You have to try this recipe by James Beard Award-winning Chef Virginia Willis.
Blackened Swordfish Sandwich
An amazing swordfish sandwich with the perfect balance of heat and crunch … Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you need for your next meal!
Grilled Shrimp Po’ Boys
Looking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!
Tony’s Blackened Fish
Turn up the heat with this blackened fish. All it takes is butter, Tony’s Spice N’ Herbs and a cast-iron skillet to get this perfectly blackened fish. You won’t regret it!
Cajun Poutine with Shrimp and Sausage
French fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
Seafood and Crab Bisque
This bisque is made for seafood lovers everywhere! Tony’s Seafood and Crab Bisque features Tony’s White Gravy Mix and Original Creole Seasoning to give this bowl the flavor you’ve been craving.
Low Country Shrimp and Grits With Stewed Tomatoes
This is down-home Southern comfort food that is perfect for brunch or dinner. Vera Stewart of The VeryVera Show and James Beard Award-winning Chef Virginia Willis whipped up this amazing recipe and you will want to try it!
Crawfish Egg Rolls
These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and family.
