This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Key Ingredient: Seafood/Shellfish
Crab Meat Au Gratin
This is a creamy mixture of crab meat, milk, celery, onions, Tony’s Original Creole Seasoning and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
Quick Shrimp Paella
Quick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Boiled Crawfish
A Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
Cajun Stuffed Shrimp
These delicious stuffed shrimp are packed with flavor and an array of ingredients, including mozzarella, Parmesan, green onions, parsley, lemon and Tony’s Original Creole Seasoning. You can’t go wrong with this dish and your friends will beg for more!
Catfish Palmetto
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestershire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and crawfish tails. This sauce is then poured over the fried catfish fillets and garnished with parsley and green onions.
Tony’s Crawfish Étouffée
One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.
BOLD Crispy Fried Shrimp
Large, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.
Crispy Cajun Fish Tacos
These easy, crispy fish tacos by The Modern Proper feature pieces of tender panko-crusted whitefish marinated in Tony’s Seafood Marinade, loaded into warm flour tortillas, topped with a crunchy cabbage slaw and drizzled with homemade spicy mayo dressing spiked with Tony’s Original Creole Seasoning. What’s not to love?!?
Lobster Hush Puppies with Creole Remoulade
Crispy on the outside, tender on the inside … Lobster Hush Puppies with Creole Remoulade are perfect for your next fish fry! The Beach House Kitchen says this Louisiana-style meals takes only 30 minutes and is a winning dinner for your family.
