Jalapeño Bacon Cheddar Sweet Corn Spoonbread
This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make…Get Recipe
One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.
4 Tablespoons Margarine
1 Pound Crawfish Tails
3 Tablespoons Tony’s Original Creole Seasoning
1 Onion, Chopped
1/2 Bell Pepper, Chopped
2 Garlic, Minced
1 Teaspoon Corn Starch
1 Tablespoon Green Onion, Chopped
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons…Get Recipe