Recipes > Dinner

Tony’s Crawfish Étouffée

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-4 people

One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.

Tony’s Crawfish Étouffée

Shop Tony's Flavors In This Recipe

Ingredients

  • 4 Tablespoons Margarine

  • 1 Pound Crawfish Tails

  • 3 Tablespoons Tony’s Original Creole Seasoning

  • 1 Onion, Chopped

  • 1/2 Bell Pepper, Chopped

  • 2 Garlic, Minced

  • 1 Teaspoon Corn Starch

  • 1 Tablespoon Green Onion, Chopped

  • Clear

Directions

  1. Melt margarine in an aluminum pot.
  2. Season crawfish with tails generously with Tony’s Original Creole Seasoning and sauté for 3 minutes.
  3. Remove crawfish tails and set aside.
  4. Add onions, bell pepper and garlic to the pot.
  5. Sauté for 10 minutes.
  6. Return crawfish tails to pot; dissolve 1 teaspoon corn starch in 1 cup cold water and add.
  7. Stir and simmer slowly about 20 minutes.
  8. Adjust seasoning to taste. Serve over steamed rice and garnish with green onions.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Korean BBQ-Style Hamburgers

Korean BBQ-Style Hamburgers

Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an…

Get Recipe
Crawfish Rice-Stuffed Pork Chops

Crawfish Rice-Stuffed Pork Chops

This simple one-skillet meal by Creole Soul is full of tasty rice and crawfish tails all…

Get Recipe