Recipes > Dinner

Tony’s Crawfish Étouffée

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-4 people

One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.

Tony’s Crawfish Étouffée

Shop Tony's Flavors In This Recipe

Ingredients

  • 4 Tablespoons Margarine

  • 1 Pound Crawfish Tails

  • 3 Tablespoons Tony’s Original Creole Seasoning

  • 1 Onion, Chopped

  • 1/2 Bell Pepper, Chopped

  • 2 Garlic, Minced

  • 1 Teaspoon Corn Starch

  • 1 Tablespoon Green Onion, Chopped

  • Clear

Directions

  1. Melt margarine in an aluminum pot.
  2. Season crawfish with tails generously with Tony’s Original Creole Seasoning and sauté for 3 minutes.
  3. Remove crawfish tails and set aside.
  4. Add onions, bell pepper and garlic to the pot.
  5. Sauté for 10 minutes.
  6. Return crawfish tails to pot; dissolve 1 teaspoon corn starch in 1 cup cold water and add.
  7. Stir and simmer slowly about 20 minutes.
  8. Adjust seasoning to taste. Serve over steamed rice and garnish with green onions.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheddar Biscuit Chicken Sandwiches

Cajun Cheddar Biscuit Chicken Sandwiches

With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…

Get Recipe
Pimento Cheese Cajun Chicken Sandwich

Pimento Cheese Cajun Chicken Sandwich

@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…

Get Recipe