Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.
4 Tablespoons Margarine
1 Pound Crawfish Tails
3 Tablespoons Tony’s Original Creole Seasoning
1 Onion, Chopped
1/2 Bell Pepper, Chopped
2 Garlic, Minced
1 Teaspoon Corn Starch
1 Tablespoon Green Onion, Chopped
Bring a little spice to your email inbox with Tony Chachere's Creole Club!