
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeOne of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.
4 Tablespoons Margarine
1 Pound Crawfish Tails
3 Tablespoons Tony’s Original Creole Seasoning
1 Onion, Chopped
1/2 Bell Pepper, Chopped
2 Garlic, Minced
1 Teaspoon Corn Starch
1 Tablespoon Green Onion, Chopped
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Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
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