Recipes > Dinner

Tony’s Crawfish Étouffée

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2-4 people

One of Louisiana’s signature dishes, Tony’s Crawfish Étouffée, is sure to please. It has crawfish tails, bell pepper, garlic, onions and green onions, and is best served over a bed of steaming rice.

Tony’s Crawfish Étouffée

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Ingredients

  • 4 Tablespoons Margarine

  • 1 Pound Crawfish Tails

  • 3 Tablespoons Tony’s Original Creole Seasoning

  • 1 Onion, Chopped

  • 1/2 Bell Pepper, Chopped

  • 2 Garlic, Minced

  • 1 Teaspoon Corn Starch

  • 1 Tablespoon Green Onion, Chopped

  • Clear

Directions

  1. Melt margarine in an aluminum pot.
  2. Season crawfish with tails generously with Tony’s Original Creole Seasoning and sauté for 3 minutes.
  3. Remove crawfish tails and set aside.
  4. Add onions, bell pepper and garlic to the pot.
  5. Sauté for 10 minutes.
  6. Return crawfish tails to pot; dissolve 1 teaspoon corn starch in 1 cup cold water and add.
  7. Stir and simmer slowly about 20 minutes.
  8. Adjust seasoning to taste. Serve over steamed rice and garnish with green onions.

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