Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…Get Recipe
Large, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.
1 Pound (16-20) Large Raw Shrimp, Peeled and Deveined
12 Ounces Tony’s Seafood Marinade
1 Cup Flour
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/4 Teaspoon Smoked Paprika
1/4 Teaspoon Cayenne Powder
3 Eggs, Whisked
2 Cups Panko Bread Crumbs
1/4 Teaspoon Cayenne Pepper
Tony’s BOLD Creole Seasoning
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