Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Large, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.
1 Pound (16-20) Large Raw Shrimp, Peeled and Deveined
12 Ounces Tony’s Seafood Marinade
1 Cup Flour
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/4 Teaspoon Smoked Paprika
1/4 Teaspoon Cayenne Powder
3 Eggs, Whisked
2 Cups Panko Bread Crumbs
1/4 Teaspoon Cayenne Pepper
Tony’s BOLD Creole Seasoning
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