
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLarge, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.
1 Pound (16-20) Large Raw Shrimp, Peeled and Deveined
12 Ounces Tony’s Seafood Marinade
1 Cup Flour
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/4 Teaspoon Smoked Paprika
1/4 Teaspoon Cayenne Powder
3 Eggs, Whisked
2 Cups Panko Bread Crumbs
1/4 Teaspoon Cayenne Pepper
Tony’s BOLD Creole Seasoning
Canola Oil
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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