
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeCrispy on the outside, tender on the inside … Lobster Hush Puppies with Creole Remoulade are perfect for your next fish fry! The Beach House Kitchen says this Louisiana-style meals takes only 30 minutes and is a winning dinner for your family.
1 Cup Mayonnaise
1 Green Onion, Finely Chopped
2 Cloves Garlic, Minced
1 Tablespoon Capers, Chopped
1 Tablespoon Whole Grain Mustard
1 Tablespoon Fresh Parsley, Finely Chopped
1 Tablespoon Freshly Squeezed Lemon Juice
2 Teaspoons Tony’s Original Creole Seasoning
2 Lobster Tails (5 Ounces)
1 Box Tony’s Crispy Creole Hush Puppy Mix
1 Cup Whole Milk
1 Large Egg
1/4 Cup Red Bell Pepper, Finely Chopped
1 Lemon, Zested
1 Cup Gruyere Cheese, Shredded
Canola Oil
Making the Creole Remoulade:
Making the Lobster Hush Puppies:
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Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
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