
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeCrispy on the outside, tender on the inside … Lobster Hush Puppies with Creole Remoulade are perfect for your next fish fry! The Beach House Kitchen says this Louisiana-style meals takes only 30 minutes and is a winning dinner for your family.
1 Cup Mayonnaise
1 Green Onion, Finely Chopped
2 Cloves Garlic, Minced
1 Tablespoon Capers, Chopped
1 Tablespoon Whole Grain Mustard
1 Tablespoon Fresh Parsley, Finely Chopped
1 Tablespoon Freshly Squeezed Lemon Juice
2 Teaspoons Tony’s Original Creole Seasoning
2 Lobster Tails (5 Ounces)
1 Box Tony’s Crispy Creole Hush Puppy Mix
1 Cup Whole Milk
1 Large Egg
1/4 Cup Red Bell Pepper, Finely Chopped
1 Lemon, Zested
1 Cup Gruyere Cheese, Shredded
Canola Oil
Making the Creole Remoulade:
Making the Lobster Hush Puppies:
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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