Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
A Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
10 Pounds Crawfish
1 Cup Tony’s Original Creole Seasoning
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